Neff N54K40N0 Manuel d'utilisateur télécharger pdf (Page 26)

Food Temperature Time Quantity / Thickness

Fish

Fish fillet* 190 - 200°C 7 - 10 min. approx. 2 cm

Salmon fillet 170 - 180°C 18 - 20 min. approx. 3 cm

Tuna steak 190 - 200°C 18 - 20 min. approx. 3 cm

King prawns 210 - 220°C 8 - 10 min. 30 g each

Vegetables

Carrots, in batons 190 - 200°C 6 - 8 min. approx. 500 g

Red peppers, in strips 200 - 210°C 4 - 6 min. approx. 500 g

Aubergines, sliced** 200 - 210°C 6 - 8 min. approx. 500 g

Courgette, sliced 190 - 200°C 6 - 8 min. approx. 500 g

Onion rings 190 - 210°C 5 - 7 min. approx. 500 g

Mushrooms, sliced 230 - 240 10 - 12 min. approx. 500 g

Boiled potatoes, sliced 210 - 220°C 10 - 12 min. approx. 500 g

* Use fish that is suitable for frying, for example salmon, tuna, monkfish, perch or pikeperch.

Cover the fish fillets with flour to keep them from sticking to the frying surface. Start frying

on the skin, turn once.

** Salt aubergines before frying, leave for 30 minutes and dry.

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Neff N54K40N0 Manuel d'utilisateur Page 26