Neff N54K40N0 Manuel d'utilisateur télécharger pdf (Page 28)

Tips and tricks

Before frying Always preheat the appliance. This also applies

when raising the temperature to fry a second item

which requires a higher setting.

Use oil and fat that is suitable for frying, for example

plant oil or concentrated butter.

Do not salt meat, poultry or fish before frying, to

prevent liquid and soluble nutrients from escaping.

Avoid pricking or cutting meat or poultry before or

during frying, in order to retain meat juices.

Frying Keep the pieces of meat apart so that they do not

draw any liquid.

Press the pieces of meat flat onto the frying surface

using the spatula. Only turn the meat, when it comes

away from the surface easily, in order to protect the

structure of the meat. Damaging the structure can

cause juices to escape and results in the meat drying

out.

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Neff N54K40N0 Manuel d'utilisateur Page 28